Cultural Anthropologist and food writer with a focus on cross-cultural communication and culinary heritage. She helps travelers navigate social etiquette, language barriers, and authentic gastronomic experiences.
Maya holds a PhD in Social Anthropology and has spent over a decade documenting food culture and social rituals across Asia and the Mediterranean. She moves beyond the "top 10 places to eat" to explain the why and how of local customs, teaching travelers how to interact respectfully with locals. Her expertise lies in decoding menus, market bargaining, and understanding the unspoken rules of hospitality in different cultures. She advocates for immersive, respectful travel that supports local artisans and communities. Her writing is sensory, deeply researched, and culturally sensitive.